ORGANIC PROGRAM
We increased organic production every years since 2001.
Our process remains the same when working with organic ingredientsnothing added and nothing taken away; that way you are getting the true organic experience.
GRAIN RECOVERY
We were able to achieve up to 97% productivity over the past year by using rework.
We saved over 1 million pounds of rice in 2014 which helps cut down on food waste, transport emissions, and pressure on the environment.
ZERO CHEMICAL
Not only does our pasta not contain any artificial colours or preservatives, our sanitation program does not use any chemicals.
We use high temperature steam, dry ice and water to sanitize our equipment, therefore no chemical output is released into our environment.
NON-GMO INGREDIENT
All our products and the ingredientswe use are Non-GMO project verified.
A growing body of evidence connects GMOs with health problems and environmental damage; we choose not to support this movement.
GREEN COMMUNICATE
More than 1/3 of our employees use public transportation, bike, walk or car-pool to work.
By participating in a greener commute we help cut down on carbon emissions.
SUSTAINABILITY WORKSHOP
Every quarter we will have discussion topics and training sessions that will educate our employees on how to live a greener lifestyle.
The goal is to share ideas and knowledge to better ourselves in our sustainability efforts, either at work or at home.