METHOD
- Preheat oven to 180C, 350F, gas mark 4.
- Cook pasta as per packet guidelines.
- Fry onions, courgette and pepper then add sliced chorizo with smoked paprika and extra chilli if you like it spicy.
- Add in chopped tomatoes and splash of balsamic vinegar and mixed herbs. Cook until reduced then mix in the cooked pasta.
- Transfer to an oven proof dish and push pieces of mozzarella into the bake and on the top.
- Cook until golden and bubbling then tuck in! Any leftovers keep well for lunch the next day.
Serves 4 people
15 min approx preparation time
20 min approx cooking time
Ingredients
- 500g pasta (short)
- 1 onion, diced
- 1 pepper, diced
- 1 courgette, sliced
- 1tsp. smoked paprika
- 1tsp. mixed herbs
- Splash balsamic vinegar
- 100g chorizo
- Ball mozzarella
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