METHOD
- Cook pasta as per packet guidelines.
- Fry onions and peppers until soft.
- Then add mushrooms and fry for 1 minute. Stir in pesto. Season with black pepper.
- Add sausage and pasta, then grate on some cheddar cheese and put under grill until melted,
Serves 4 people
10 min approx preparation time
10 min approx cooking time
Ingredients
- 1 large onion, sliced
- 8 large sausages (gluten free), cooked
- 200g button mushrooms, sliced
- 2 tbsp. pesto
- 1 red pepper, sliced
- 150g cheddar cheese, grated
- Ground black pepper
